Extra Pages
Who am I
My name is Stuart Lee Archer and I'm a barista trainer and coffee enthusiast from Newcastle, England.
I use this blog to document my thoughts, preparations for competition, record events throughout the year and just generally muse on coffee and espresso.
(Mentness is an 'Old School' nickname)
Enter your email address:
Delivered by FeedBurner
Recent Comments
| Mark on Cleaning, Cleaning, Clean… | |
| Mark on How Do We Reach the … | |
| Will - The Caffeine … on Me, Blogs and Twitter | |
| penelope on Fun with Latte Art and Et… | |
| Untouchables to Spec… on How Do We Reach the … |
Recent Posts
Top Posts
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Aug | ||||||
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | ||||||
Flickr Photos
|
Category Cloud
american Barista Competition Baristi blogging Caffe Culture cappuccino Coffee coffee chain crema espresso etching grinding James Hoffmann latte art latte art video london Machinary Mentness mistakes naughty Nick Cho oil opinions photography pumphreys Roast shop Stuart Lee Archer tamper Uncategorized
Archives
- August 2009
- July 2009
- April 2009
- March 2009
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- March 2007
- February 2007
- January 2007
- November 2006
- September 2006
- August 2006
- July 2006
Blogroll
Links
- CoffeeGeek Podcast
- dogmilque
- Dutch Barista
- Dwell Time
- East Coast Barista
- Espresso
- Espresso News and Reviews – TheShot.coffeeratings.com
- espressolab
- Freshly roasted coffee from Hasbean
- gauperaa
- gimme! coffee
- GlanvilleBlog
- Hasbean weblog
- I am a green bean
- keeping the faith
- Kona Farmgirl
- Macchiatto Matthew’s Blog
- Meet the Press Pot
- murkycoffee
- one shot after another: the fresh pot blog
- ONNO BARISTA SERVICES
- Open Coffee Library
- OziBarista
- portafilter.net
- Pour Quality
- pulling shots
- Pursuit of Perfection
- Shot Zombies
- Smelling the Coffee
- superbarista
- t o n x . o r g
- The Barista Extraordinaire’s Blog
- the coffee press
- Zoka Blog
Top Clicks
Blog Stats
- 19,588 hits
Unknown Feed
- An error has occurred; the feed is probably down. Try again later.








3 comments
Comments feed for this article
November 10, 2007 at 5:23 pm
carl austin sacedor
hello!!! im carl from the philippines. im so interested of doing art with cooffe especially latte… i just want to get some advice with you about frothing milk. my problem is how to frothe milk with a refine bubbles and what is the techniques. thanks alot!!!!! i just watched the videos and so amaze with what is a barista is all about…. hope you send me a reply, thank you so much…. c”,)
CARL AUSTIN SACEDOR frm PHILPPINES
November 23, 2007 at 4:29 pm
mentness
Try these for milk foaming
http://www.jimseven.com/2006/12/16/why-wont-my-milk-foam/
and
http://www.home-barista.com/forums/how-to-steam-milk-for-cappuccinos-and-lattes-t5258.html
November 23, 2007 at 4:31 pm
mentness
and here
http://www.home-barista.com/espresso-guide-frothing-milk.html